This is a friendly, family–run Vietnamese restaurant. They have all the usuals from spring rolls to soups to vermicelli and rice bowls. But tempted by their cutline, “best vietnamese submarine in the south", we chose the subs. That praise may be a bit of a stretch. But the ingredients are fresh and the smallness of the venture means everyting is made fresh on the spot. We wouldn’t say this is a destination restaurant, but for a quick pick up on the way home if you are headed to the southwest, this may fill the bill. 

Good vegetarian selection on a small menu.

Su    Closed

M to F     11:00 am - 8:00 pm

Sa     12:00 am - 8:000 pm

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