1411 - 11th St. SW 403 244-6602
There are three cardinal rules of good restauranting: Keep it small; have a speciality. and do it well. Here the centre of attention is Montreal smoked meat either in a traditional sandwich or a Reuben, with bagels and lox included for a bit of variety. The meat is neither too cheap which makes it rubbery, too lean which makes it dry or too fatty which makes it greasy. It is just right.
Sa to W 11:00am - 4:00 pm
Th to F 11:00 a.m. - 6:00 p.m.
Add your Comments….