Ice Cream    Fast Food    near the southeast corner of the Piazza del Duomo, Florence, Italy     www

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There are multitudinous gelato—That's Italian for "ice cream" by the way.—restaurants in Florence whose wares keep one going in the hot days of the Italian summer. But we have chosen this one as a representative of so many others, primarily because it is so central. But note, not all gelatos rate a 10. This one is organic and has all the marks of excellent ice cream:

1. The flavours change from day to day and reflect what is in the markets at the time, inidcating a product made from fresh ingredients.

2. The pistachio is closer to grey in colour than the livid green of inferior brands.

3. It tastes really, really good. For example, peach should give one the impression of biting into a fresh, cold Niagara peach.

Watch for the word "artigianto". That indicate an in–house product of what is usually highter quality.

Good vegetarian selection? Of course.

Daily     11:00 a.m. - 11:30 p.m.

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© Grant and Dorothy Dawson 2019