Random Quick Picks, for those unable to decide
News
Catch of the Day: Our most recent restaurant finds
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Flirty Brid Nashville Hot Chicken
7.5
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Skip the Dishes
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Sammie
8/10
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Brunch/Breakfast
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Wheelchair accessible
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Briggs Kitchen + Bar
8/10
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Open Table booking
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Appetizers: Some interesting tidbits from
the Calgary food scene
It is with deep sadness that...
…we announce the passing of a long-time (20 years) friend. Trawlers, our favourite fish and chip shop, has gone. The only good news is that we hope that it’s location, attached to Boyd’s Lobster Shop on 14 Street SW, will mean that perhaps it will be replaced by another f & s outlet. We wish for a good one.
From food truck to restaurant
We note the The Curryer that we have visited as a food truck in the past is now also a bricks and mortar restaruant downtown.
More Good Pizza
Actually Pretty Good pizza has spread to Victoria Park, 1327 1 St. SW.
Main Course: Restaurants recently updated
So who are these brash people who dare to rate restaurants?
Dorothy Dawson
Dorothy is a still–working, retired RN with a passion for good food and greyhounds. She enjoys activities as diverse as traveling and beading, and thrills to the excitment of the hunt while engaging in the occasional sale or two when out shopping.
Grant Dawson
Grant is a retired minister (2013) of the United Church of Canada, although he doesn’t understand this yet, as he still runs around doing churchy things on a regular basis. His hobbies include languages, computers, travelling, breathing, eating and playwriting—but not necessarily in that order. If you would like a sample of one thing he has done with his life, and you don’t mind being bored, download his translation of the Chinese classic, Daodejing, here.
Search by Food
Bakery: Just stand there and breathe it all in.
Banquet Facilities to impress your friends and amaze your family.
Bar Food for the after work gang who keep saying they should be going home
Belgian: My son in London, England once took the EuroExpress to Belgium, because his office craved waffles for lunch. We don’t need to go nearly that far.
Brunch: For late risers or big noon eaters, this is it.
Cajun with a touch of jazz and you think you're in New Orleans
Caribbean: They got the good stuff, Man.
Cheese, portable milk
Chicken. Yes, you may use your fingers.
Chinese, with or without chopsticks
Coffee, with conversation and maybe even a cookie
Crepes, Pancakes and Waffles, thin, medium and holy
Danish, more than smørrebrød
Deli: Definitely delicious, with a dill pickle, of course
Diner: Coffee, hash browns, bacon and eggs: all the major food groups
Dinner Theatre: dinner and drama. What more could one want?
Dutch: More than cheese and chocolate.
Eastern European: from schnitzel to porogies, from sauerkraut to latkas
Ethiopian, for those of you who wonder what the Queen of Sheba ate
Food Truck: They bring it right to you!
French: Bon appetit!
Friends: Yes, you’re on here too.
General, a bit of everything cooked just as you like it
German, just pile on the schnitzel and sauerkraut
Gourmet, without the pretention
Greek, olive your favourite dishes
Grill: Basted and barbecued ready for your fingers
Hamburgers, big and juicy
Hawaiian, pineapple may be included
Hot Dogs, fully loaded
Hungarian: Much more than just goulash
Ice Cream: Grant's other addiction
Indian/Pakistani: Europeans brought home the spices of the east, but have never learned to use them quite like the people of the subcontinent.
Indonesian: Thousands of islands with thousands of flavours
Irish, with a pint of Guinness
Italian: OK, they stole the pasta from the Chinese, but they've done a good job with it.
Japanese, simple and tasty
Juice: Squashed and squeezed just to please
Korean: Annyong haseyo?
Latin American: And in Calgary, you can even drink the water.
Middle Eastern, a pleasant way to spend warm Arabian nights
Mongolian: If you don't like something they have, then don't put it on your plate.
Moroccan, or for those who aren't quite as hungry, Lessocan
Nepalese: food from the mountains for a city in the mountains
Noodles with interesting sauces hiding lots of delights to be enjoyed ( See also various oriental cuisines.)
Pizza with all the trimmings
Portuguese, hearty food with spicy flavour
Poutine: Go wild! It’s not like you’re going to eat it every day. Unless you want to.
Russian, more than just borsch and perogies
Sandwiches: Peanutbutter made with jam or otherwise
Seafood, straight from the depths of the Glenmore Reservoir
Spanish, with tapas and beyond
Steak: It's Alberta; we have to include this.
Sweet Delights: Candies, cookies, doughnuts, cakes and cupcakes
Swiss, for those fond'a fondue
Tea: Steeped, not boiled
Thai, nice and spicy
Turkish, a delight
Vietnamese, lots of noodles and vegetable
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10 EXCELLENT NOTHING MORE NEEDS TO BE SAID.
7 TO 9 A FINE CHOICE YOU WILL ENJOY YOUR MEAL HERE.
5 TO 6 GOOD NO MAJOR FAULTS, BUT NO GREAT STRENGTHS EITHER.
3 TO 4 BELOW AVERAGE YOU CAN DO BETTER THAN THIS.
1 TO 2 DESPICABLE DIE, IF YOU WANT TO.
0 BEYOND REVIEWING NOOOOOOO!
And to find out more about our rating system click here.
Contact us.
And as you leave Eating Calgary filled with delicious wisdom, remember…
Bear in mind that you should conduct yourself in life as at a feast.
Epictetus
Thanks for visiting. Please, come again.
The hungry Dawsons
