It’s a restaurant; it’s a grocery store; it’s a cultural meeting place. We love the atmosphere, and those great platters of Turkish food that look large—And they  are.—but can be consumed without feeling stuffed. All your favourites or your-about-to-be favourites are here: freshly made  from lamb and chicken kababs, roast lamb shank plate to three types of Börek/Gözleme (fried filled pastries made of a thin flaky dough known as phyllo filled with cheese, minced meat, or vegetables), traditional appetizers such as tzasiki and hummus, and fresh kisir, piyaz and Mediterranean salads are also available.

Good vegetarian selection.