The food is fresh. The space is small and friendly. Generally Holy Grill falls into the “classic/trendy” continuum with burgers and paninis, eggs benedict and bacon avocado. The burgers were “home–made” in the best sense of the word, and the fries were fresh out of the frier, not the freezer. If you’re in the area do drop in. Note: After we finished our review, a member of our judgemental team who was not with us on this visit tried to get us to change the score as he had a steak sandwich from their food truck, and has dreamed about this treat ever since. Wait and see. We’ll try to track that delight down for you.

Good vegetarian selection for a small menu. They don’t make reservations, so be sure to go early for breakfast or lunch or maybe mid morning for brunch to avoid the crowds.

Order online

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