For a quick fix of southern BBQ or creole, from pecan wood smoked brisket to alligator gumbo or collard greens to fried okra, this is the place. Be sure to take a napkin with you when you leave the service area because, like most such meals, this one will take some care in eating and some clean up afterwards, but it’s worth it. Good vegetarian selection.

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The hours, of course, are wherever they are and whenever they are.



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